The salmon we imported from Norway is marinated in traditional Norwegian style. The top is covered with dill and special mixture.
The salmon fish contains high omega3 oil. Salmon fish has a rich protein content; Phosphorus, potassium, sodium, B1, B2, niacin and some carotenes.
Salmon Gravlax is completely “fresh”,”natural” and does not contain any additives.
Storage Conditions :
Our sanitary facilities offer sterilized sachets in vacuum bags.
You can store the unopened packages in the fridge at 0 + 2C for 16 days.
We recommend you to consume the opened packaging within 2 days.
You can enjoy salmon gravlax in your salads and sandwiches with pleasure.
It is ready-to-eat food, do not cook it.