Emulsified caviar butterRoyal Beluga caviar is one of the most valuable and expensive types of caviar. It is obtained from Beluga sturgeon, which weighs 50-400 kilos and can live up to 50 years.Beluga caviar varies in color from dark grey to li..
Quite a rarity. This Russian delicacy, made with large female freshwater sturgeon, is creamy in texture. Not at all ‘fishy’; rather, delicate and light.Expertly smoked and prepared by our Smokehouse.Hot Smoked Sturgeon is completely “fresh”,”natural”..
We select mature silver eels from reputable, sustainable sources, then hot-smoke them over Patagonian wood chips, giving our smoked eel a subtle yet intense flavour. They’re rich, firm, meaty and moreish, and you’ll find a little goes a long way.Ho..
Italian style Beef Bresaola marinated and fermented with genuine truffle olive oil.Bresaola, also referred to as beef prosciutto, is a traditional Italian cured meat originating from the Lombardy region in Northern Italy. This particular meat is know..
Flavored Smoked and moldy goat cheese with a unique taste for those who like delicious intense flavors!We generated exclusively from pasteurized goat’s milk, in the shape of a pyramid, the pure structure, soft center and smoked goat cheese with an in..
Spicy, crispy, crispy dough leaves ...Fine cereals to our special customers ...Our products are produced to order.Storage Conditions:Crispy Crackers are natural product, it is fresh and does not contain any additives.In our hygienic facilities,..
An Italian recipe! Smoked and dried wild sea tuna ...The wild tuna that reached our hands in less than eight hours after being caught by fishing in the Dardanelles Strait is carefully processed, smoked and dried with special artisan techniques.Storag..