Cold smoked trout with sage and dried fruit .
Stylish artisan touch….
The unique trout of Bolu Abant Lake are blended with a special spice mixture and sea salt. Smoked with using traditional techniques with the delicious sage and dried fruits of Bozcaada.
Storage Conditions :
Our sanitary facilities offer sterilized sachets in vacuum bags.
You can store the unopened packages in the fridge at 0 + 4C for 32 days.
We recommend you to consume the opened packages within 1-2 days.
You can enjoy smoked salmon in your salads and sandwiches with pleasure.
Whatsapp order : +90(544)366-66-06