Our Keta salmon caviar comes from Alaska. Of all the trendy caviars, salmon caviar has the largest roe and the softest texture. Its bright orange roe can be as large as 6mm.Salmon caviar tastes more intense than trout caviar, for example. Its light s..
Emulsified caviar butterRoyal Beluga caviar is one of the most valuable and expensive types of caviar. It is obtained from Beluga sturgeon, which weighs 50-400 kilos and can live up to 50 years.Beluga caviar varies in color from dark grey to li..
Gray mullet fish eggs are prepared by waxing around by passing through our special brine processes and drying techniques.You can peel the wax around and consume it.Bottarga is a natural immune booster thanks to the vitamins it contains.Bottarga fish ..
Quite a rarity. This Russian delicacy, made with large female freshwater sturgeon, is creamy in texture. Not at all ‘fishy’; rather, delicate and light.Expertly smoked and prepared by our Smokehouse.Hot Smoked Sturgeon is completely “fresh”,”natural”..
Cold smoked trout with sage and dried fruit . Stylish artisan touch…. The unique trout of Bolu Abant Lake are blended with a special spice mixture and sea salt. Smoked with using traditional techniques with the delicious sage an..
We select mature silver eels from reputable, sustainable sources, then hot-smoke them over Patagonian wood chips, giving our smoked eel a subtle yet intense flavour. They’re rich, firm, meaty and moreish, and you’ll find a little goes a long way.Ho..
Italian style Beef Bresaola marinated and fermented with genuine truffle olive oil.Bresaola, also referred to as beef prosciutto, is a traditional Italian cured meat originating from the Lombardy region in Northern Italy. This particular meat is know..