Smoked Salmon Patagonica (100 gr. )

Nowegian salmon smoked using traditional techniques in sawdust obtained from the trees of its own special flavor originating from Patagonia. 

Imported Norwegian fresh salmon cured with sea salt and smoked with specific wood shavings imported from Patagonia/Argentina.

Aleta Smoked Salmon is completely “fresh”, “natural” and contain “no additives”.

You can enjoy smoked salmon  in your salads and sandwiches with pleasure.

The salmon fish contains high omega3 oil. Salmon fish has a rich protein content; Phosphorus, potassium, sodium, B1, B2, niacin and some carotenes.

Storing Conditions : 

Our sanitary facilities offer sterilized sachets in vacuum bags.

You can store the unopened packages in the fridge at 0 + 4C for 25 days.

We recommend you to consume the opened packages within 1-2 days.

You can enjoy smoked salmon  in your salads and sandwiches with pleasure.