Saucisson Dried Sausage (Fuet)


Typical fermented pork sausage of the Catalonia region of Spain. Easily recognized by its narrow, long, sausage-like shape, Fuet (Saucisson) is a must-have dish in any home when it comes to enjoying tapas with a good friend.

210-250 gr prox

Write a review

Please login or register to review