The salmon we imported from Norway cut by hand to loins are marinated with herbs and hass avocado extract from Chile, then lightly smoked with Patagonian wood shavings.
(Aleta Smoked Salmon Lomito with a silky texture is completely hand cut and artisan production.)
Salmon Lomito is completely “fresh”,”natural” and does not contain any additives.
Storage Conditions :
Our sanitary facilities offer sterilized sachets in vacuum bags.
You can store the unopened packages in the fridge at 0 + 2C for 27 days.
We recommend you to consume the opened packaging within 2 days.
The salmon fish contains high omega3 oil. Salmon fish has a rich protein content; Phosphorus, potassium, sodium, B1, B2, niacin and some carotenes.
You can enjoy salmon lomito in dressed salads and tapas with pleasure