Royal Siberian Caviar ( 100 gr)


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Royal Siberian Caviar, sometimes called baerii caviar, is produced by Siberian sturgeon (acipenser baerii).

Siberian is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear.

Colours range from black/grey all the way to black/brown tones. 

Royal Siberian caviar is Malossol which means 'lightly salted', salt content being less than 4%.

Aleta Caviar is fully traceable, sustainable and eco-responsible. 

Aleta’ sturgeon are not exposed to chemicals and the roe is collected at its absolute peak of size, flavour, colour and texture.

Caviar is a highly concentrated source of nutrients, packed with vitamins & minerals (Omega 3) and high in protein. One serving of caviar has an adult's daily requirement of B12, as well as vitamins A, E, B6, Iron, Magnesium and Selenium.


Sturgeon Roe


E285 - Borax

What is Borax?

Borax (also known as Sodium borate) is a form of salt used in caviar production throughout the world. It helps the preservation process, improving consistency and enhancing flavour.

Allergen advice: contains fish

Please note: on receipt all caviar products should be refrigerated at the earliest opportunity.

Storage Conditions : 

Caviar should be stored in the coldest part of your refrigerator, usually the bottom shelf

Please see the reverse of each tin for the "Best Before" date

Once a tin has been opened, caviar should be consumed within 24 hours

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