Quite a rarity. This Russian delicacy, made with large female freshwater sturgeon, is creamy in texture. Not at all ‘fishy’; rather, delicate and light.Expertly smoked and prepared by our Smokehouse.Hot Smoked Sturgeon is completely “fresh”,”natural”..
We select mature silver eels from reputable, sustainable sources, then hot-smoke them over Patagonian wood chips, giving our smoked eel a subtle yet intense flavour. They’re rich, firm, meaty and moreish, and you’ll find a little goes a long way.Ho..
Flavored Smoked and moldy goat cheese with a unique taste for those who like delicious intense flavors!We generated exclusively from pasteurized goat’s milk, in the shape of a pyramid, the pure structure, soft center and smoked goat cheese with an in..
Spicy, crispy, crispy dough leaves ...Fine cereals to our special customers ...Our products are produced to order.Storage Conditions:Crispy Crackers are natural product, it is fresh and does not contain any additives.In our hygienic facilities,..
An Italian recipe! Smoked and dried wild sea tuna ...The wild tuna that reached our hands in less than eight hours after being caught by fishing in the Dardanelles Strait is carefully processed, smoked and dried with special artisan techniques.Storag..
The ideal gift in a large wicker basket when it has to be something special - for somebody special.50gr. Smoked Salmon 150gr. Salmon Gravlax150gr. Dry Aged Salmon Jerky 200gr. Salmon Caviar110-140gr. Smoked & Marinated Wild Sardines170-..
The local mackerel, which is pickled and dried, is smoked very lightly using traditional techniques using chips obtained from red wood species originating from Argentina Patagonia with their unique aromas.Its intense delicious Dry-aged mackerel provi..
Wild Sardine (Wild Sardine) marinated with herbs and smoked in extra virgin olive oilOur special refined flavor will be an indispensable appetizer for your tables.It is smoked and marinated.It is ready for consumption, do not cook.Expiration date is ..