Truffle Bresaola


Available Options

Italian style Beef Bresaola marinated and fermented with genuine truffle olive oil.

Bresaola, also referred to as beef prosciutto, is a traditional Italian cured meat originating from the Lombardy region in Northern Italy. This particular meat is known for its rich flavor and lean texture, making it popular among those looking for a healthier option to enjoy Italian cuisine. It is made by dry-curing a quality cut of beef in a mixture of salt and spices until it reaches the desired tenderness and acquires a deep red, almost purple hue.

Write a review

Please login or register to review