Aleta Smokehouse

Sun Fermented Smoked Olives (230 gr)

Aleta Smokehouse

Sun Fermented Smoked Olives (230 gr)

590.00₺

We prepare our date olives, which are one of the rare types of olives that we grow in our own garden in Urla, Izmir, and are sun fermented by waiting on the branch, by specially marinating them and then smoking them.  We recommend you to consume..

Truffle Bresaola

Aleta Smokehouse

Truffle Bresaola

1,100.00₺

Italian style Beef Bresaola marinated and fermented with genuine truffle olive oil.Bresaola, also referred to as beef prosciutto, is a traditional Italian cured meat originating from the Lombardy region in Northern Italy. This particular meat is know..

Dry – Aged Salmon Jerky  ( 150gr )

Aleta Smokehouse

Dry – Aged Salmon Jerky ( 150gr )

690.00₺

The Norwegian salmon , pickled and dried. Smoked very lightly using chips obtained from red tree species originating from Argentina Patagonia with their unique aromas and traditional techniques. You can consume our dry salmon product as a snack,..

Royal Beluga Caviar ( 50 gr )

Aleta Smokehouse

Royal Beluga Caviar ( 50 gr )

14,000.00₺

Royal Beluga caviar is one of the most valuable and expensive types of caviar.  It is obtained from Beluga sturgeon, which weighs 50-400 kilos and can live up to 50 years.Beluga caviar varies in color from dark grey to light grey. Light varietie..

Smoked Salmon Artisan Cut (1000-1200 gr)

Aleta Smokehouse

Smoked Salmon Artisan Cut (1000-1200 gr)

5,600.00₺

Freshness and flavor! Norwegian smoked salmon tenderloin, without slices, produced by special order 2-3 business days in advance and shipped to the customer the next day after it is produced. (1000-1200 gr / 10-12 persons)For those who want the best,..

Flavored Smoked , Moldy Goat Cheese (165-185 gr )

Aleta Smokehouse

Flavored Smoked , Moldy Goat Cheese (165-185 gr )

580.00₺

Flavored Smoked and moldy goat cheese with a unique taste for those who like delicious intense flavors!We generated exclusively from pasteurized goat’s milk, in the shape of a pyramid, the pure structure, soft center and smoked goat cheese with an in..

Hot Smoked Trout Fish (170-190gr.)

Aleta Smokehouse

Hot Smoked Trout Fish (170-190gr.)

600.00₺

Hot Swiss style and whole-skinned smoked trout.Rainbow trout is processed with a special spice mixture and sea salt.  Then it is  smoked hot with using traditional techniques.Trout contains high levels of vitamin A and omega 3 oil. Its prot..

Salmon Caviar (100 gr)

Aleta Smokehouse

Salmon Caviar (100 gr)

2,750.00₺

Additive-free Salmon Caviar is with you ...Vitamin B12 and Omega 3 store, immune booster.100% additive-free fresh salmon caviar is now available online ...Storage Conditions:Salmon Caviar is a natural product, fresh and does not contain any additives..

Smoked Salmon Patagonica  (100 gr. )

Aleta Smokehouse

Smoked Salmon Patagonica (100 gr. )

600.00₺

Nowegian salmon smoked using traditional techniques in sawdust obtained from the trees of its own special flavor originating from Patagonia. Imported Norwegian fresh salmon cured with sea salt and smoked with specific wood shavings imported from..

Smoked Salmon Patagonico (5x200gr.)

Aleta Smokehouse

Smoked Salmon Patagonico (5x200gr.)

5,500.00₺

1 kg (5x 200 gr) promotional package for those who consume Smoked Salmon a lot.Nowegian salmon smoked using traditional techniques in sawdust obtained from the trees of its own special flavor originating from Patagonia. .Imported Norwegian fresh salm..

Smoked Salmon Tartar (210-230 gr.)

Aleta Smokehouse

Smoked Salmon Tartar (210-230 gr.)

630.00₺

Prepared from the bottom of the salmon fillet slices, completely by hand cut.The sawdust obtained from the Argentine Patagonian red wood species with their unique aromas was smoked using traditional techniques.Real smoked salmon, the true flavor of r..

Smoked Salmon Tranche (130gr)

Aleta Smokehouse

Smoked Salmon Tranche (130gr)

500.00₺

Prepared from the lower tenderloin slices of salmon, completely by hand cut.The sawdust obtained from the Argentine Patagonian red wood species with their unique aromas was smoked using traditional techniques.Real smoked salmon, the true flavor of re..

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