Hot Smoked Salmon ( 140-170 gr )

Nowegian salmon smoked using traditional techniques in sawdust obtained from the trees of its own special flavor originating from Patagonia. 

Imported Norwegian fresh salmon cured with sea salt and smoked with specific wood shavings imported from Patagonia/Argentina.

Aleta Hot Smoked Salmon is completely “fresh”, “natural” and contain “no additives”.

You can enjoy hot smoked salmon  in your salads and sandwiches with pleasure.

The salmon fish contains high omega3 oil. Salmon fish has a rich protein content; Phosphorus, potassium, sodium, B1, B2, niacin and some carotenes.

Storing Conditions : 

Our sanitary facilities offer sterilized sachets in vacuum bags.

You can store the unopened packages in the freezer -18c for 75 days, in the fridge at 0 + 4C for 5-6 days.

We recommend you to consume the opened packages within 1-2 days.

You can enjoy hot smoked salmon  in your salads and sandwiches with pleasure.