Prepared from the lower tenderloin slices of salmon, completely by hand cut.
The sawdust obtained from the Argentine Patagonian red wood species with their unique aromas was smoked using traditional techniques.
Real smoked salmon, the true flavor of real quality ...
Storage Conditions :
Our sanitary facilities offer sterilized sachets in vacuum bags.
You can store the unopened packages in the fridge at 0 + 4C for 9 days.
We recommend you to consume the opened packages within 1 day.