Norwegian salmon smoked using traditional techniques in sawdust obtained from the trees of its own special flavor originating from Patagonia. Salmon loin is Completely hand sliced.
Imported Norwegian fresh salmon cured with sea salt and smoked with specific wood shavings imported from Patagonia/Argentina.
Aleta Smoked Salmon is completely “fresh”, “natural” and contain “no additives”.
The salmon fish contains high omega3 oil. Salmon fish has a rich protein content; Phosphorus, potassium, sodium, B1, B2, niacin and some carotenes.
Our sanitary facilities offer sterilized sachets in vacuum bags.
You can store the unopened packages in the fridge at 0 + 4C for 29 days.
We recommend you to consume the opened packaging within 2 days.
You can enjoy smoked salmon in your salads and sandwiches with pleasure.