The salmon imported from Norway is hand cut to extract the loins, which are then marinated with herbs and Hass avocado from Chile. In the final stage they are lightly smoked with Patagonian red wood chips.
Tender Salmon loin is completely “fresh”, “natural” and contains no additives.
The products are delivered vacuum packed.
Packages can be stored unopened in the refrigerator at 0 + 2C for 27 days.
We recommend that you consume the opened container within 2 days.
The salmon contains high omega-3 fish oil. Salmon fish has a high protein content; Phosphorus, potassium, sodium, B1, B2, niacin and some carotenes.
You can enjoy salmon loin with tapas, warm and cold salads with pleasure.