Our own special Pastrami recipe is marinated Norwegian Salmon cured with herbs, spices and special mixed condiments. (Ready to eat, not for cooking)
The salmon fish contains high omega3 oil. Salmon fish has a rich protein content; Phosphorus, potassium, sodium, B1, B2, niacin and some carotenes.
Salmon Pastrami is completely natural and does not contain any additives.
Our sanitary facilities offer sterilized sachets in vacuum bags.
You can store the unopened packages in the fridge at 0 + 2C for 23 days.
We recommend you to consume the opened packaging within 2 days.
You can enjoy salmon pastrami in your salads and sandwiches with pleasure.