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Imported Norwegian fresh salmon cured with sea salt and smoked with specific wood shavings imported from Patagonia/Argentina.

Aleta Smoked Salmon is completely “fresh”, “natural” and contain “no additives”.

The salmon fish contains high omega3 oil. Salmon fish has a rich protein content; Phosphorus, potassium, sodium, B1, B2, niacin and some carotenes.

Our sanitary facilities offer sterilized sachets in vacuum bags.

You can store the unopened packages in the fridge at 0 + 4C for 29 days.

We recommend you to consume the opened packaging within 2 days.

You can enjoy smoked salmon  in your salads and sandwiches with pleasure.

Whatsapp order : +90(544)366-66-06



Argentina Salted Norwegian salmon smoked using traditional techniques in sawdust obtained from the trees of its own special flavor originating from Patagonia.

Additional information

Weight 150 g


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