The trout we brought from Bolu Abant Lake is processed with special spice mixture and sea salt. Then the sage and dried fruit from Bozcaada İsland are smoked with sage by using traditional techniques.
The trout contains high ornamental vitamins and omega-3 oil. The protein value is very high.
Trout Smoked is completely natural and does not contain any additives. Our hygienic facilities are sold sterilized in vacuum bags suitable for international food codex.
You can store unopened packages in the refrigerator at 0 + 4C for 29 days.
We recommend you to consume the opened packages within 3 days.
Thinly sliced and lightly poured olive oil, you can put a slice of trout on your fried bread and serve it by adding a teaspoon of finely chopped black onion, black pepper and mayonnaise.