The local mackerel, which is pickled and dried, is smoked very lightly using traditional techniques using chips obtained from red wood species originating from Argentina Patagonia with their unique aromas.
Its intense delicious Dry-aged mackerel provides great compatibility with your appetizer plates on your tables.
In addition, with its rich properties containing Omega 3, it helps you to meet your protein needs before and after sports in the healthiest way.
It is a natural immune booster.
Dry taste that makes the palate ...
Dry-aged Smoked Mackarel is a natural product, fresh and does not contain any additives.
You can keep the unopened packages in the refrigerator at 0 + 4C for 40 days.
We recommend that opened packages be consumed within 3-4 days.